Mode sombre
Ressources
Méthode

Détecter les pressions non durables exercées sur la biodiversité par une entreprise. Application au portefeuille alimentaire d’un détaillant (Detecting unsustainable pressures exerted on biodiversity by a company. Application to the food portfolio of a retailer)

Économie durable Vie locale
  •  Créativité
  •  Inclusion
  •  Résilience
  •  Sobriété
Thématiques : 
  • Consommation responsable
  • Alimentation territoriale

Les entreprises sont appelées par les organisations institutionnelles à évaluer leurs impacts sur la biodiversité et à prendre des mesures pour atteindre collectivement des objectifs de conservation.

Cet article présente une méthode pour évaluer si les pressions exercées par une entreprise et sa chaîne de valeur sur la biodiversité sont compatibles avec la conservation de la biodiversité. Le cadre d'évaluation de la durabilité environnementale absolue est utilisé pour comparer les indicateurs de milieu et de fin de cycle de vie pertinents aux budgets écologiques attribués à l'entreprise.

Cette approche est illustrée par l'étude de cas d'un détaillant de la grande distribution, en mettant l'accent sur les pressions exercées par son portefeuille alimentaire à l'étape de la production agricole.

Médias

Public : Secteur privé
Date : 2017
Type de ressource : Méthode

Journal of Cleaner Production

Auteur

Anastasia Wolff, Natacha Gondran, Christian Brodhag

Contact

anastasia.wolff@agroparistech.fr





















 
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Photo-circulaire-carla

She holds a Master’s degree in Development Economics from the Panthéon-Sorbonne University and is currently studying for a Master’s degree in International Relations and Action Abroad at the same university. She approaches the problems of sustainable cities and territories through these different perspectives and her international experiences.

photo-isabelana

Isabelana is a Mexican journalist who holds a Master’s degree in Digital Communication and Data Analysis from the Sorbonne University. She previously worked in communication and press relations in the cultural sector in France and Mexico. Today, she is interested in ecological actions and solutions to preserve the environment and the biodiversity.

camille-waintrop-boyon-fvd

With a background in social sciences, art history and architecture, Camille has worked in communication within the VINCI group: from major international projects to La Fabrique de la Cité, a think tank dedicated to urban foresight.

A geographer by training (Saint Petersburg State University), she started as a geographer and economist at the Academy of Agricultural Economics (Russia), before pursuing her career in France as an administrative and accounting assistant (Air Liquide, Association TGV Provence Côte d’Azur, COFHUAT, Groupe Hervé)

Trained in international and European affairs between England and France as part of a double degree at Sciences-Po Lille / University of Kent, Marion started her career in advocacy and institutional relations of non-governmental organisations, in the fair trade sector (Max Havelaar France label). Her experiences are also linked to territories, with a passage in decentralised cooperation at the level of a departmental council.

sebastien-maire

Before joining the SCbF team, he held several positions in local government management. From elected official and deputy mayor of his native city Besançon, in charge of university relations and international cooperation, to Director of Economic Development of the City of Pantin, to Chief of staff in Montreuil – where he notably piloted the in-depth redesign of the urban project towards more ecology and sustainable development – he continued his career as Senior Resilience Officer of the City of Paris.

He promotes a holistic and systemic vision of sustainable development and brings his expertise in territorial resilience, ecological and social transition.

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