Liens entre zones urbaines, périurbaines et rurales

La production locale comme levier pour lutter contre la précarité alimentaire
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ».Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.*
 
La fiche « la production locale comme levier pour lutter contre la précarité alimentaire » revient sur l’expérience du Plan Alimentaire...
 
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet "local production as a lever to fight food insecurity" enhances the experience of the PAT (Plan Alimentaire Territorial aka “local food project”) of the metropolis Aix-Marseille Provence.
The Aix-Marseille-Provence Metropolis is unique. The largest metropolitan area in France, twice the size of that of London, it incorporates agricultural, urban and industrial spaces within the same territory. An attractive region and a magnet for tourists, it is a leading export gateway thanks to its port, which is the largest in France. A young Metropolis, it is conscious of the need to protect its natural areas from fast-growing urbanisation.
Its natural and renewable resources (sun, sea, wind, arable land, water, terroir) represent major assets and the engineer-ing sector is present to optimize their use.
 

With the core strategic aim of promoting sustainable food production, the Metropolis signed a PAT (Projet Alimentaire Territorial - or local food project, a French initiative to reinforce local agriculture) The PAT identifies good practices implemented across the region with the primary goal of facilitating their dissemination

10 recommandations pour lutter contre la précarité alimentaire
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France Urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ».
 
Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
S’appuyant sur l’analyse de cet échantillon de 21 grandes villes françaises, France Urbaine et Resolis ont identifié en...
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
Based on the analysis of this sample of 21 major French cities, France Urbaine and Resolis identified -  in the preamble of this study - 10 levers of action, which are all avenues for improvement for cities wishing to initiate or accelerate their steps towards the transition of food systems.
Un nouveau transport en commun pour les territoires peu denses

Nous avons créé Ecov en 2014 pour répondre à un enjeu auquel aucun acteur public ou privé ne parvient aujourd'hui à répondre seul : la dépendance à la voiture individuelle dans les territoires périurbains et ruraux.

Notre leitmotiv ? Réinventer les modes de déplacement quotidien en massifiant l’usage du covoiturage. Qu'il s'agisse de réduire les émissions de gaz à effet de serre, améliorer la qualité de l'air, donner accès à la mobilité pour tous, baisser la part du transport du budget des ménages, créer du lien social… Les bienfaits du covoiturage quotidien ne sont plus à prouver.

Aussi, nous concentrons...

Permettre l’accès à tous à une alimentation saine et durable
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Miser sur la transversalité des approches, l’engagement et la complémentarité des acteurs pour permettre l’accès à tous à une...
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “Building on a transversal approach and the commitment and complementarity of those involved to enable access for all to a healthy, sustainable food supply” presents the food strategy of Toulouse Metropolis.
The Toulouse metropolis is a very attractive region, in the heart of a highly agricultural area (164,000 jobs, France’s largest region for organic production, 20% of farms selling via short supply chains). Consequently, the Metropolis’ 760,000 inhabitants should have easy access to good quality local produce.
 
In the framework of its Projet Agricole et Alimentaire Métropolitain (Agricultural and Metropolitan Food Project), Toulouse Metropolis proposes to coordinate and strengthen actions to develop organic agricultural production, a sustain-able food supply in canteens and the structuring of local supply channels to enable access for all to a healthy, sustainable food supply.
 
In this way, awareness-raising actions and convenient access to a local, sustainable food supply, are accompanied by initiatives to combat food insecurity, such as the deployment of shared gardens, the linking of the producer’s MIN (whole-sale market of national interest) and food aid associations, and the organization of the Familles à alimentation positive (Positive Food Family) challenge in partnership with the social centres, involving families in social priority districts.
Un réseau de distribution alimentaire coordonné
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Un réseau de distribution alimentaire coordonné » présente la stratégie d’alimentation solidaire de la Ville de Reims....
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “a coordinated food distribution network” presents the solidarity food strategy of the City of Reims.
Prior to 2011, 3,000 people were receiving food aid from a multitude of charity organizations in the Reims territory. Given this situation and in order to provide appropriate assistance to households, which went beyond food aid, it proved necessary to create a project to bring together local organizations and to refer vulnerable and disadvantaged families to social workers.
 
In this regard, the community grocery store has been a useful tool for encouraging a joint approach.
The assisted populations are either exposed to the risk of social exclusion due to the insecurity of their situation in relation to employment, income, housing or health, or are already being neglected or marginalized. It is therefore essential, beyond the provision of ad hoc aid, to encourage the restoration of social cohesion around a project, using a structuring tool which favours educational aspects and support.
 
At the same time and in general, the distribution of aid in the form of packages implies a total absence of choice of products received, and a certain loss of dignity for the people concerned. Conversely, the community grocery allows a choice from the products available with a modest financial participation.
Pour une restauration scolaire responsable et solidaire
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Pour une restauration scolaire responsable et solidaire » présente les actions mises en œuvre par la communauté...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “For a responsible, solidarity approach to school meals ”outlines the actions implemented by the urban council of Amiens Metropolis, in response to the priorities set out in the National Food Policy.
At the heart of a rich agricultural region, Amiens has expanded on both sides of the wide Somme valley and around the confluences with the Avre and the Selle rivers It presents an attractive living environment characterized by an abundance of green spaces and gardens. Presenting itself as a city that cares about the environment, Amiens has made the link between the city and nature one of the levers of its territorial development project.
 
In the context of priority actions for the 2014/2019 period, several objectives were set:
  • Encourage short supply chains participating in the development of the local organic and conventional agriculture sector and, through this measure, the relaunching of food markets to support local producers.
  •  Integrate specific criteria such as the time between picking and reception of the product.
  •  Offer educational tours of food production sites in such a way as to maintain a local supply offer for public contracts.
  •  Give preference to food that is a produced by organic agriculture or which carries other quality certification (Red Label for example).
  •  Combat food waste.
 
Deux projets innovants en faveur d’une meilleure alimentation pour les plus démunis
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche «Deux projets innovants en faveur d’une meilleure alimentation pour les plus démunis » présente la stratégie alimentaire de la...
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “Two innovative projects in Paris to provide better food for the most disadvantaged” presents the food strategy of the City of Paris.
The capital has to feed not only its 2.2 million inhabitants every day, but also a million workers and approximately 300,000 visitors (tourism and business).
 
In the context of carrying out ecological transition policies, the City of Paris has set, among its targets for 2030, the local sourcing of 50% of its food supply (compared to 25% today) and for the proportion of organic agriculture to in-crease to 20% (from 3%) in the Parisian area which constitutes the main supply.
These ambitious targets are designed to reduce the territory’s carbon footprint and to benefit the health and culinary enjoyment of all Paris’s inhabitants.
 
A review of the food supply in Paris revealed that 6.3% of households in Paris are challenged by food insecurity and that the rate of obesity among children in social priority districts is twice as high as the average for Paris.
To cope with these health and social challenges, the City of Paris is committed to facilitating access for low-income and vulnerable populations to healthy, good quality food.
 
Consequently, the City of Paris adopted a Sustainable Food Strategy in 2018 with a view to ensuring that the food consumed in Paris is healthy, respectful of the environment and affordable for all.
 Ici, mieux manger rime avec solidarité, coopération et proximité
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Ici, mieux manger rime avec solidarité, coopération et proximité » présente les actions portées par Brest métropole pour...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “Here healthier diets go hand in hand with solidarity, cooperation and local initiatives” highlights the actions carried out by Brest Metropolis to organize food aid on its territory.
Brest Metropolis and regional organizations carry out numerous actions with a view to ensuring a healthy, sustainable diet. The Projet Alimentaire Métroplitain (Metropolitan Food Project), currently under development, should enable these actions to be more effective and visible. An equitable food supply is an important social objective.
 
In Brest, elected representatives have been working on the issue of coordinating food aid for more than 10 years, with a view to:
  • Ensuring the continuity of food aid to meet people’s needs at all times and seasons
  •  Encouraging better knowledge and a forum for dialogue between associations for more complementarity
  • Strengthening links with social services for public orientation.
Un engagement collectif du territoire en faveur d’une alimentation durable et solidaire
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « un engagement collectif du territoire en faveur d’une alimentation durable et solidaire » présente le projet Alimentaire...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “A collective regional commitment to a sustainable, inclusive food supply” PAT (Plan Alimentaire Territorial aka “local food project”) of the metropolis of Metz.
Committed since 2010 to the development of peri-urban agriculture, the Metz metropolis continues to carry out an ambitious, responsible, agricultural and food transition, centred on the needs and well-being of each inhabitant, and respect for the region’s ecological resources.
 
Alongside its Town Centre District and its Centre Communal d’Action Sociale (Municipal Social Action Centre), the Metz Metropolis fully embraces diet and the food supply, a crucial issue in the 21st century. Most of all, it focuses on environ-mental and climate issues, concern for the most vulnerable and the aspiration to promote sustainable economic growth, respectful of resources and biodiversity, beneficial to all stakeholders, without exception.
 
The metropolitan strategy regarding an inclusive food supply is designed around four clear objectives:
 
  • growth in the region’s capacity to produce and process food,
  • the structuring of the supply network for the consumer region,
  • the promotion of "field to plate” practices with the least possible impact on natural resources,
  • a guarantee that everyone has access to a beneficial, reasonably priced diet.
« Aménager mon territoire de façon durable »
Fiche n°15 issue du recueil « Demain mon territoire », copublié par l’ADEME et les EcoMaires à destination des élus locaux pour les aider à intégrer la dimension environnementale dans leur programme au travers de vingt fiches thématiques donnant des pistes d’action et des exemples de solutions mises en œuvre.
 
Alors que le rythme effréné de l’expansion urbaine de ces dernières années a accru l’impact des villes sur l’environnement et la qualité de vie des citadins, repenser l’urbanisme devient une priorité pour les municipalités.

Consciente de cette urgence, la ville de Saint-...