solidarité

Une alimentation locale et durable, avec tous et pour tous
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « une alimentation locale et durable, avec tous et pour tous » présente le projet alimentaire territorial de Nantes Métropole pour...
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “a local, sustainable food supply, and most importantly with everyone and for everyone” presents the PAT (Plan Alimentaire Territorial aka “local food project”) of Nantes Metropolis for an inclusive and sustainable food.
 
Nantes Metropolis has been committed to a regional food project “for a local, sustainable food supply, accessible to all” since 2015. While the concept of sustainability applied to food naturally integrates a social component, the organizations mobilized in the project prioritized the development of an inclusive project, "for everyone and with everyone", with a strong social and cultural dimension. In other words, combining pleasure with health, gastronomy with accessibility, and festive occasions with responsibility.
 
As a result, the Nantes Metropolis PAT (Regional Food Project) is focused on its inhabitants, and after 6 months of collective production with all the organizations involved in the food system, 71 quantified objectives and policy goals were determined2 for 2020/30.
 
They concern the production system and the improvement of practices, the supply and low-carbon logistics, the fight against food waste, innovation and experimentation, education and the raising of awareness, living together harmoniously and outreach, and of course, accessibility and health. The efficiency, resilience and sustainability of the food system are at the heart of the project, without ever forgetting the stakeholders, who all play a role as “proactive responsible consumers”.
10 recommandations pour lutter contre la précarité alimentaire
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France Urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ».
 
Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
S’appuyant sur l’analyse de cet échantillon de 21 grandes villes françaises, France Urbaine et Resolis ont identifié en...
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
Based on the analysis of this sample of 21 major French cities, France Urbaine and Resolis identified -  in the preamble of this study - 10 levers of action, which are all avenues for improvement for cities wishing to initiate or accelerate their steps towards the transition of food systems.
Un engagement collectif du territoire en faveur d’une alimentation durable et solidaire
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « un engagement collectif du territoire en faveur d’une alimentation durable et solidaire » présente le projet Alimentaire...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “A collective regional commitment to a sustainable, inclusive food supply” PAT (Plan Alimentaire Territorial aka “local food project”) of the metropolis of Metz.
Committed since 2010 to the development of peri-urban agriculture, the Metz metropolis continues to carry out an ambitious, responsible, agricultural and food transition, centred on the needs and well-being of each inhabitant, and respect for the region’s ecological resources.
 
Alongside its Town Centre District and its Centre Communal d’Action Sociale (Municipal Social Action Centre), the Metz Metropolis fully embraces diet and the food supply, a crucial issue in the 21st century. Most of all, it focuses on environ-mental and climate issues, concern for the most vulnerable and the aspiration to promote sustainable economic growth, respectful of resources and biodiversity, beneficial to all stakeholders, without exception.
 
The metropolitan strategy regarding an inclusive food supply is designed around four clear objectives:
 
  • growth in the region’s capacity to produce and process food,
  • the structuring of the supply network for the consumer region,
  • the promotion of "field to plate” practices with the least possible impact on natural resources,
  • a guarantee that everyone has access to a beneficial, reasonably priced diet.
Une politique alimentaire durable pour tous
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « une politique alimentaire durable pour tous » présente la politique agro écologique et alimentaire mise en œuvre par Montpellier...
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet « A sustainable food supply for all policy » presents the agro ecology and food policy implemented by Montpellier Mediterranée Metropolis.  
Framed by the Montagne Noire and Cévennes mountain ranges, at the foot of this vast amphitheatre overlooking the Mediterranean sea, Montpellier Méditerranée Metropolis has established itself as an attractive European capital. However, more than 18% of the inhabitants are currently living below the poverty threshold, childhood obesity is increasing, especially in social priority districts and the issue of living together harmoniously is more of a challenge than ever. It is of crucial importance today that everyone has access to sufficient food and eats a balanced diet. 
 
Since 2015, the Montpellier Méditerranée Metropolis (3M) has undertaken a collaborative approach to the development of a proactive agro-ecological and food policy, based on five objectives:
 
•             facilitating access for all to a local, healthy food supply
•             supporting the agricultural and food sector economy and jobs
•             preserving the landscape heritage and natural resources
•             reducing greenhouse gas emissions and adapting to climate change
•             encouraging social cohesion.
Alimentation durable pour tous
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Alimentation durable pour tous » revient sur la stratégie de Dijon Métropole pour assurer l’accès à une alimentation de qualité...
 
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “A sustainable food supply for all” looks at Dijon Métropole' strategy to ensure access to quality and sustainable food for all citizens and to promote food solidarity on its territory.
Dijon Metropolis is the capital of the newly created Bourgogne-Franche-Comté region. Located on strategic rail and motorway routes, Dijon boasts double recognition from UNESCO, for the Climats du vignoble de Bourgogne (Climates of Burgundy’s Vineyards) and also for the repas gastronomique des Français (Gastronomic Meal of France). The city’s International Gastronomy and Wine Centre is currently under construction.
 
Dijon Metropolis has placed its sustainable food supply strategy at the heart of its ecological transition. Beyond issues related to the reduction of GHG emissions, the protection of biodiversity, the reduction of the consumption of natural resources (water, energy, arable soil, etc.), the public authorities’ elected representatives have decided to ensure that ALL consumer-citizens-are involved in the transition process. About 50 private and public organizations brought together by the public authority proposed 24 actions with a budget of €46 m to rise to the challenge of offering 400,000 inhabitants a better food supply.
 
This strategy includes vulnerable populations through the expertise and actions carried out for many years by the City of Dijon CCAS (Municipal Social Action Centre). Dijon’s social action represents a budget of €9.3 m (CCAS) to provide aid for disadvantaged populations (15% of the population).
Renforcer l’adoption de comportements en faveur d’une alimentation durable
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « renforcer l’adoption de comportements en faveur d’une alimentation durable » présente la stratégie alimentaire de la Métropole du...
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “reinforcing adoption of behaviour to develop a sustainable food supply” presents the Grand Nancy Metropolis food strategy to ensure a dignified and sustainable access to quality food for all.
At the heart of the Sillon Lorrain European metropolitan centre, in a mainly rural environment for its population of 433,788 inhabitants, Grand Nancy Metropolis coordinates a wide range of initiatives relating to the food supply that affect multiple territorial issues such as economic growth, agriculture, the environment, social justice and health.
 
The objective is to rethink the metropolitan food supply strategy in order to respond to current and future societal issues. To achieve this, the Grand Nancy Metropolis is taking action for:
 
  • access to a healthy diet, particularly for disadvantaged people,
  • the maintenance of peri-urban farming, and the encouragement of new supply channels,
  • the promotion of practices that have the least possible impact on natural resources in particular the fight against food waste,
  • the development of a PAT (Projet Alimentaire Territorial -Territorial Food Project) beyond its territory
 Accès de tous à une alimentation équilibrée quel que soit son statut
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Accès de tous à une alimentation équilibrée quel que soit son statut» présente les mesures de la métropole de Clermont-Ferrand en...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “Access to a balanced diet for everyone whatever their status” presents the measures implemented by the Clermont-Ferrand metropolitan area in favor of solidarity and education for a balanced nutrition.
Offering healthy, balanced meals to people on low incomes, students and children while at the same time developing use of local producers and raising awareness of food waste and how to combat it, remain a priority for the City of Clermont-Ferrand.
 
Moreover, this approach has been adopted as a key policy strategy in the City and the Centre Communal d'Action Sociale (CCAS) (Municipal Social Action Centre)’s educational project.
Since 2016, the City of Clermont-Ferrand has implemented solidarity prices for instance, in order to enable access to school meals for vulnerable populations.
 
Vers un bien-être alimentaire pour tous
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche «Vers un bien-être alimentaire pour tous » présente le plan d’actions de la Métropole Européenne de Lille pour réduire les...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “towards a healthy food supply for all” presents the action plan of the European Metropolis of Lille to reduce food inequalities and ensure food well-being for all on its territory, while respecting the ecosystem.
The European Metropolis of Lille (MEL) is an EPCI (French Public Inter-Municipal Cooperation Establishment) created by the French law of 31 December 1966. It is a vast region which today consists of 90 municipalities and more than a million inhabitants. It also benefits from a strategic cross-border position.
 
The subject of the food supply is particularly representative of the characteristics and issues in a territory where almost half the land is agricultural (28,000 ha). Agricultural and agri-food is the third largest sector in the metropolitan economy (9,500 jobs and turnover of more than 128 million euros). The metropolis contains more than 1.2 million of consumers who should all have a healthy, sustainable food supply.
 
However, the worrying reality is that there are major disparities in the food supply in the territory. Food inequalities reflect this social segregation and the territory’s heterogeneity: 50,554 people receive food aid with 9,965,000 meals distributed per month.
 
The Lille Metropolis Territorial Food Project is divided into 4 main strategic directions, translated into an action program:
 
1. Contributing to a healthy food supply for inhabitants and visi-tors
2.Developing an agricultural and food economy anchored in the metropolitan territory that respects its ecosystem
3. Co-constructing a metropolis with a sustainable, user-friendly and solidarity-based food supply
4. Making everyone a part of the Territorial Food Project
LIVA : entreprise d’insertion, spécialisée dans la logistique de chantier
Développée à l’initiative de la Fondation VINCI pour la Cité, LIVA est une entreprise d’insertion dont le but est de fournir des prestations de logistique aux chantiers de bâtiments. Joint-venture sociale, LIVA a vocation à travailler dans toute la France et pour de nombreux clients, en commençant sur les chantiers d’Ile-de-France.
 
Avec LIVA, VINCI Construction France et Ares souhaitent co-construire des passerelles vers l’emploi en proposant un emploi stable et un accompagnement personnalisé à des personnes en difficulté. En s’appuyant sur la complémentarité de leurs expertises, les deux partenaires...
Les environnements territoriaux des métropoles : quelles stratégies de coopération au service du développement local ?

Ce rapport a été rédigé par les étudiants de l’école urbaine de Sciences Po à la demande de l’AdCF, l’ADGCF et l’APVF. Fondé sur une trentaine d’entretiens avec des élus et dirigeants territoriaux, il analyse, via la comparaison des cas d’études de Nantes, Lille et Toulouse, la relation des métropoles à leur territoire et met en lumière les stratégies mises en œuvre afin d’optimiser leurs connexions et mener conjointement de réels programmes de développement. Il s’insère notamment au cœur des débats soulevés par la préparation des nouveaux Schémas Régionaux d’aménagement, de développement durable et d’égalité des territoires (...