métropoles

Pour une restauration scolaire responsable et solidaire
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Pour une restauration scolaire responsable et solidaire » présente les actions mises en œuvre par la communauté...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “For a responsible, solidarity approach to school meals ”outlines the actions implemented by the urban council of Amiens Metropolis, in response to the priorities set out in the National Food Policy.
At the heart of a rich agricultural region, Amiens has expanded on both sides of the wide Somme valley and around the confluences with the Avre and the Selle rivers It presents an attractive living environment characterized by an abundance of green spaces and gardens. Presenting itself as a city that cares about the environment, Amiens has made the link between the city and nature one of the levers of its territorial development project.
 
In the context of priority actions for the 2014/2019 period, several objectives were set:
  • Encourage short supply chains participating in the development of the local organic and conventional agriculture sector and, through this measure, the relaunching of food markets to support local producers.
  •  Integrate specific criteria such as the time between picking and reception of the product.
  •  Offer educational tours of food production sites in such a way as to maintain a local supply offer for public contracts.
  •  Give preference to food that is a produced by organic agriculture or which carries other quality certification (Red Label for example).
  •  Combat food waste.
 
Deux projets innovants en faveur d’une meilleure alimentation pour les plus démunis
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche «Deux projets innovants en faveur d’une meilleure alimentation pour les plus démunis » présente la stratégie alimentaire de la...
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “Two innovative projects in Paris to provide better food for the most disadvantaged” presents the food strategy of the City of Paris.
The capital has to feed not only its 2.2 million inhabitants every day, but also a million workers and approximately 300,000 visitors (tourism and business).
 
In the context of carrying out ecological transition policies, the City of Paris has set, among its targets for 2030, the local sourcing of 50% of its food supply (compared to 25% today) and for the proportion of organic agriculture to in-crease to 20% (from 3%) in the Parisian area which constitutes the main supply.
These ambitious targets are designed to reduce the territory’s carbon footprint and to benefit the health and culinary enjoyment of all Paris’s inhabitants.
 
A review of the food supply in Paris revealed that 6.3% of households in Paris are challenged by food insecurity and that the rate of obesity among children in social priority districts is twice as high as the average for Paris.
To cope with these health and social challenges, the City of Paris is committed to facilitating access for low-income and vulnerable populations to healthy, good quality food.
 
Consequently, the City of Paris adopted a Sustainable Food Strategy in 2018 with a view to ensuring that the food consumed in Paris is healthy, respectful of the environment and affordable for all.
Ici, mieux manger rime avec solidarité, coopération et proximité
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Ici, mieux manger rime avec solidarité, coopération et proximité » présente les actions portées par Brest métropole pour...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “Here healthier diets go hand in hand with solidarity, cooperation and local initiatives” highlights the actions carried out by Brest Metropolis to organize food aid on its territory.
Brest Metropolis and regional organizations carry out numerous actions with a view to ensuring a healthy, sustainable diet. The Projet Alimentaire Métroplitain (Metropolitan Food Project), currently under development, should enable these actions to be more effective and visible. An equitable food supply is an important social objective.
 
In Brest, elected representatives have been working on the issue of coordinating food aid for more than 10 years, with a view to:
  • Ensuring the continuity of food aid to meet people’s needs at all times and seasons
  •  Encouraging better knowledge and a forum for dialogue between associations for more complementarity
  • Strengthening links with social services for public orientation.
Un engagement collectif du territoire en faveur d’une alimentation durable et solidaire
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « un engagement collectif du territoire en faveur d’une alimentation durable et solidaire » présente le projet Alimentaire...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “A collective regional commitment to a sustainable, inclusive food supply” PAT (Plan Alimentaire Territorial aka “local food project”) of the metropolis of Metz.
Committed since 2010 to the development of peri-urban agriculture, the Metz metropolis continues to carry out an ambitious, responsible, agricultural and food transition, centred on the needs and well-being of each inhabitant, and respect for the region’s ecological resources.
 
Alongside its Town Centre District and its Centre Communal d’Action Sociale (Municipal Social Action Centre), the Metz Metropolis fully embraces diet and the food supply, a crucial issue in the 21st century. Most of all, it focuses on environ-mental and climate issues, concern for the most vulnerable and the aspiration to promote sustainable economic growth, respectful of resources and biodiversity, beneficial to all stakeholders, without exception.
 
The metropolitan strategy regarding an inclusive food supply is designed around four clear objectives:
 
  • growth in the region’s capacity to produce and process food,
  • the structuring of the supply network for the consumer region,
  • the promotion of "field to plate” practices with the least possible impact on natural resources,
  • a guarantee that everyone has access to a beneficial, reasonably priced diet.
Une politique alimentaire durable pour tous
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « une politique alimentaire durable pour tous » présente la politique agro écologique et alimentaire mise en œuvre par Montpellier...
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet « A sustainable food supply for all policy » presents the agro ecology and food policy implemented by Montpellier Mediterranée Metropolis.  
Framed by the Montagne Noire and Cévennes mountain ranges, at the foot of this vast amphitheatre overlooking the Mediterranean sea, Montpellier Méditerranée Metropolis has established itself as an attractive European capital. However, more than 18% of the inhabitants are currently living below the poverty threshold, childhood obesity is increasing, especially in social priority districts and the issue of living together harmoniously is more of a challenge than ever. It is of crucial importance today that everyone has access to sufficient food and eats a balanced diet. 
 
Since 2015, the Montpellier Méditerranée Metropolis (3M) has undertaken a collaborative approach to the development of a proactive agro-ecological and food policy, based on five objectives:
 
•             facilitating access for all to a local, healthy food supply
•             supporting the agricultural and food sector economy and jobs
•             preserving the landscape heritage and natural resources
•             reducing greenhouse gas emissions and adapting to climate change
•             encouraging social cohesion.
Alimentation durable pour tous
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Alimentation durable pour tous » revient sur la stratégie de Dijon Métropole pour assurer l’accès à une alimentation de qualité...
 
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “A sustainable food supply for all” looks at Dijon Métropole' strategy to ensure access to quality and sustainable food for all citizens and to promote food solidarity on its territory.
Dijon Metropolis is the capital of the newly created Bourgogne-Franche-Comté region. Located on strategic rail and motorway routes, Dijon boasts double recognition from UNESCO, for the Climats du vignoble de Bourgogne (Climates of Burgundy’s Vineyards) and also for the repas gastronomique des Français (Gastronomic Meal of France). The city’s International Gastronomy and Wine Centre is currently under construction.
 
Dijon Metropolis has placed its sustainable food supply strategy at the heart of its ecological transition. Beyond issues related to the reduction of GHG emissions, the protection of biodiversity, the reduction of the consumption of natural resources (water, energy, arable soil, etc.), the public authorities’ elected representatives have decided to ensure that ALL consumer-citizens-are involved in the transition process. About 50 private and public organizations brought together by the public authority proposed 24 actions with a budget of €46 m to rise to the challenge of offering 400,000 inhabitants a better food supply.
 
This strategy includes vulnerable populations through the expertise and actions carried out for many years by the City of Dijon CCAS (Municipal Social Action Centre). Dijon’s social action represents a budget of €9.3 m (CCAS) to provide aid for disadvantaged populations (15% of the population).
Renforcer l’adoption de comportements en faveur d’une alimentation durable
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « renforcer l’adoption de comportements en faveur d’une alimentation durable » présente la stratégie alimentaire de la Métropole du...
With the support of the Ministry of Europe and Foreign Affairs, France Urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “reinforcing adoption of behaviour to develop a sustainable food supply” presents the Grand Nancy Metropolis food strategy to ensure a dignified and sustainable access to quality food for all.
At the heart of the Sillon Lorrain European metropolitan centre, in a mainly rural environment for its population of 433,788 inhabitants, Grand Nancy Metropolis coordinates a wide range of initiatives relating to the food supply that affect multiple territorial issues such as economic growth, agriculture, the environment, social justice and health.
 
The objective is to rethink the metropolitan food supply strategy in order to respond to current and future societal issues. To achieve this, the Grand Nancy Metropolis is taking action for:
 
  • access to a healthy diet, particularly for disadvantaged people,
  • the maintenance of peri-urban farming, and the encouragement of new supply channels,
  • the promotion of practices that have the least possible impact on natural resources in particular the fight against food waste,
  • the development of a PAT (Projet Alimentaire Territorial -Territorial Food Project) beyond its territory
Favoriser les filières agricoles locales pour une alimentation saine et accessible
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Favoriser les filières agricoles locales pour une alimentation saine et accessible »  présente le projet alimentaire territorial...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “Encouraging local agricultural sectors for a healthy, accessible food supply” outlines The Projet Alimentaire Métroplitain (Metropolitan Food Project) of Caen Normandy metropolitan hub.
The Caen territory lies between land and sea, at the intersection of an agglomeration with a high level of services and land that is almost exclusively devoted to farming. The grain plateau coexists with cattle and horse farms while traditional market gardening activities tend to occupy the area behind the coastline. The historical and natural heritage takes the form of a network of towns and villages structured around the Orne river. Today, these geographical features allow a diversifica-tion of agricultural sectors with the close involvement of farmers, public authorities and associations in food issues.
 
The Caen Normandy Metropolis Projet alimentaire territorial (PAT) (“territorial food project”, a French initiative to reinforce local agriculture) has highlighted the territory’s response to the population’s requirements in terms of good quality locally produced food. Local authorities are now involved in the structuring of new economic sectors, that are very promising in terms of local jobs and immediate benefits for inhabitants.
 Accès de tous à une alimentation équilibrée quel que soit son statut
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche « Accès de tous à une alimentation équilibrée quel que soit son statut» présente les mesures de la métropole de Clermont-Ferrand en...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “Access to a balanced diet for everyone whatever their status” presents the measures implemented by the Clermont-Ferrand metropolitan area in favor of solidarity and education for a balanced nutrition.
Offering healthy, balanced meals to people on low incomes, students and children while at the same time developing use of local producers and raising awareness of food waste and how to combat it, remain a priority for the City of Clermont-Ferrand.
 
Moreover, this approach has been adopted as a key policy strategy in the City and the Centre Communal d'Action Sociale (CCAS) (Municipal Social Action Centre)’s educational project.
Since 2016, the City of Clermont-Ferrand has implemented solidarity prices for instance, in order to enable access to school meals for vulnerable populations.
 
Vers un bien-être alimentaire pour tous
Fort du soutien du Ministère de l’Europe et des affaires étrangères, France urbaine, en partenariat avec RESOLIS, a décidé de réaliser une étude intitulée « Les villes face aux défis de la précarité alimentaire ». Celle-ci rassemble 21 contributions de métropoles, grandes villes et agglomérations, qui permettent d’identifier, à travers des initiatives concrètes, de quelle manière elles agissent contre la précarité alimentaire.
 
La fiche «Vers un bien-être alimentaire pour tous » présente le plan d’actions de la Métropole Européenne de Lille pour réduire les...
With the support of the Ministry of Europe and Foreign Affairs, France urbaine, in partnership with RESOLIS, decided to carry out a study entitled "Cities facing the challenges of food insecurity". This document gathers 21 contributions from metropolises, large cities and agglomerations, which make it possible to identify, through concrete initiatives, how they act against food insecurity.
 
The factsheet “towards a healthy food supply for all” presents the action plan of the European Metropolis of Lille to reduce food inequalities and ensure food well-being for all on its territory, while respecting the ecosystem.
The European Metropolis of Lille (MEL) is an EPCI (French Public Inter-Municipal Cooperation Establishment) created by the French law of 31 December 1966. It is a vast region which today consists of 90 municipalities and more than a million inhabitants. It also benefits from a strategic cross-border position.
 
The subject of the food supply is particularly representative of the characteristics and issues in a territory where almost half the land is agricultural (28,000 ha). Agricultural and agri-food is the third largest sector in the metropolitan economy (9,500 jobs and turnover of more than 128 million euros). The metropolis contains more than 1.2 million of consumers who should all have a healthy, sustainable food supply.
 
However, the worrying reality is that there are major disparities in the food supply in the territory. Food inequalities reflect this social segregation and the territory’s heterogeneity: 50,554 people receive food aid with 9,965,000 meals distributed per month.
 
The Lille Metropolis Territorial Food Project is divided into 4 main strategic directions, translated into an action program:
 
1. Contributing to a healthy food supply for inhabitants and visi-tors
2.Developing an agricultural and food economy anchored in the metropolitan territory that respects its ecosystem
3. Co-constructing a metropolis with a sustainable, user-friendly and solidarity-based food supply
4. Making everyone a part of the Territorial Food Project